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Hi I'm alyssa

Certified yoga instructor & plant-based nutritionist, and health coach. Going plant based is intimidating and the learning curve is huge. I want to help. As someone that grew up with digestive issues, destined to have colon cancer by the time I was 30, researching & finding my own medicine in food was what saved me.  As a wife of a former professional hockey player and mother of a two boys I make food for us that is filling, tasty, but most importantly quick & simple. Certified in plant-based nutrition by e-Cornell I love sharing my knowledge and the science behind eating this way and what it does for the human body- not to mention the impact it can have as it transcends to the planet and animals. As a yoga instructor & health coach I love to inspire others trying to manage stress to instead find their inner power to find peace. Through poses that relieve stuck emotions and breath work that calms the nervous system, especially in motherhood. Our body is not our enemy. It is designed to heal and help us- we just need to find the right tools, and the confidence in our own selves.

"Let food be thy medicine and medicine be thy food" ~Hippocrates

"You cannot always control what goes on outside. But you can control what goes on inside." -Wayne Dyer

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WELCOME

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HELP & SUPPORT

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EXPLORE

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Mac & Trees

Ingredients: 1 head of broccoli

Elbow pasta or any pasta of choice (GF pasta works great here too...

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Pregnancy & Childbirth

What I ate during a plant based pregnancy and in preparation for childbirth

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Butternut Squash Soup

Ingredients: A whole butternut squash or pre-cut packaged cubes A little olive oil if you are..

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Loaded Sweet Potatoes

Ingredients: Sweet potatoes (1 per person) kale or spinach onions...

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Weaning Jameson

Weaning Jameson off breastfeeding around 1 year and introducing him to plant based milk

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Buffalo Cauliflower Pizza

Ingredients: Pizza dough (store bought or homemade) Cauliflower head 1 red onion..

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