Ingredients:
Pizza dough (store bought or homemade)
Cauliflower head
1 red onion
Buffalo sauce of choice
Garlic powder
Vegan mozzarella like Miyoko's Vegan Mozz
Vegan ranch dressing like Follow Your Heart
Optional fresh chopped parsley
Instructions:
Preheat oven to 450F (about 230C). Roll out dough to fit the size pan or pizza stone you have.
Sauté cauliflower florets in buffalo sauce over medium heat on a pan until almost soft. Add enough sauce to cover the pizza dough and mix in a pinch or two of garlic powder. Cover rolled out dough in sauce and cauliflower. Add sliced red onion and top with vegan mozzarella. Put in the oven for 10-15 min until crust is brown.
Take out and cover with vegan ranch and fresh parsley.