Pizza dough (store bought or homemade)
1 red onion
Buffalo sauce of choice
Vegan mozzarella like Miyoko's Vegan Mozz
Vegan ranch dressing like Follow Your Heart
Optional fresh chopped parsley
Preheat oven to 450F (about 230C). Roll out dough to fit the size pan or pizza stone you have.
Sauté cauliflower florets in buffalo sauce over medium heat on a pan until almost soft. Add enough sauce to cover the pizza dough and mix in a pinch or two of garlic powder. Cover rolled out dough in sauce and cauliflower. Add sliced red onion and top with vegan mozzarella. Put in the oven for 10-15 min until crust is brown.
Take out and cover with vegan ranch and fresh parsley.