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Loaded Sweet Potatoes


Sweet potatoes (1 per person)

kale or spinach



1 can of black beans

taco seasoning


Vegan mayo

hot sauce of choice

lime juice or water for mixing


Optional tomato and/or avocado


Preheat oven to 425. Give the whole potatoes a stab with a fork and pop them in the oven for about 45 min or until soft.

Sauté some kale, onions, and peppers in a pan over medium heat until onions are soft. Mix in a can of rinsed black beans and some sprinkles of taco seasoning.

Take potatoes out, cut them in half, and mash a little with a fork. Fill with kale mixture and add your sauce and toppings.

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