Tofu Salad

Ingredients:

• 1 package of firm tofu (swap for potatoes to make this a potato salad)

• A few spoonfuls of vegan mayo

• 1 large squirt of dijon mustard

• handful of fresh chopped dill

• handful of chopped celery

• large spoonful of relish

• handful of chopped red onion or 1 tbsp of onion powder

• S&p to taste

• optional kala namak black salt for "egg" taste

Optional for sandwich:

• fresh sprouted whole grain or sourdough bread

• avocado

Instructions:

Drain water from tofu and gently press out excess water with a paper towel. Squeeze and break apart tofu into a bowl. Add remaining ingredients and mix together in a bowl, stirring until large tofu chunks break into egg salad consistency.

Eat on some greens or on some toasted fresh bread with avocado for a sandwich.