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PB&J French Toast


Whole grain bread like Dave's Killer Bread

Vegan butter like Earth Balance for the pan

Natural PB

Your favorite jelly

optional fresh fruit like strawberries

For the batter;

1 cup of any plant milk I like vanilla almond milk

1/2 tbsp of flax

1 tsp of vanilla

1 tsp of baking powder

sprinkle of cinnamon

drizzle of maple syrup

2 tbsp of cornstarch if you have it or arrowroot powder

optional sprinkle of nutmeg


Add and mix all batter ingredients in a large bowl or grab a large baking dish to spread out batter so you can do multiple slices at once. Put a large pan on the stove over medium heat with a good amount of vegan butter and allow it to melt. Dip a slice of bread and cover both sides in batter and place on the pan- a few minutes a side until it browns.

I like stacking slices with PB & J smeared in between, adding a handful of fresh sliced strawberries, then drizzling with maple syrup and a sprinkle of powdered sugar. Serve and eat right away while warm and enjoy!


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