(makes enough for 2 people so feel free to double)
1/2 cup of oats or oat flour (oat flour works better for me but you can swap for reg flour too)
1/2 a mashed banana
2 TBS of a flax or chia egg
a little of any plant milk for mixing and thinning batter
1 TBS of melted vegan butter
1 scoop of peanut butter or any nut butter (optional)
Make chia or flax egg first and melt your vegan butter.
Mix all ingredients in a bowl until you get a pancake batter consistency, adding a little milk as you mix. Cook over medium heat on a griddle or pan with some vegan butter. Flip and cook each side.
For the syrup just heat up blueberries and maple syrup on low heat in a sauce pan until it gets gooey. Drizzle syrup over pancakes. Option to serve with a drizzle of canned coconut milk or a dollop of vegan yogurt.