2 medium sweet potatoes
Taco seasoning (or spices like: chili powder, cumin, garlic powder, onion powder)
1/2 a medium onion
1 can of black beans, rinsed
Vegan sour cream like this
Squeeze of lime
Pre-heat the oven to 400F. Slice potatoes into small wedges and place on a baking sheet, drizzling with a little olive oil and sprinkling with taco seasoning. Bake for about 30 min or until desired crispy-ness.
While those bake sauté onion and peppers in a skillet over medium heat with a little olive oil, and garlic powder and onion powder to taste. Once peppers are cooked mix in rinsed black beans and turn heat off.
Serve by placing potatoes down first, followed by beans peppers and onions. Then adding sliced avocado and cherry tomatoes. Lastly a dollop of vegan sour cream and optional salsa, garnishing with fresh chopped cilantro and a squeeze of lime.