Garlic Butter Noodles w/ Toasted Walnuts & Fresh Arugula


Ingredients:


For the noodles:

Any pasta- I like to use chickpea, lentil, or brown rice noodles

Vegan butter or olive oil

Garlic powder or garlic salt to taste

Onion powder to taste

Salt & pepper to taste (less salt if you used garlic salt)

Nutritional yeast to taste *optional (I like it for a cheesy flavor)


Add any remaining ingredients you want I did:

Toasted walnuts

Fresh arugula

Vegan parm

(I also love fresh cherry tomatoes)


Instructions:

Cook the pasta following box instructions, drain and put back in the pot. Add all noodle ingredients mixing until butter melts & noodles are fully coated. Pour into a bowl and eat plain or add any remaining ingredients you want.


I did fresh chopped arugula, toasted walnuts (just toast in frying pan over medium heat for a few min), cherry tomatoes, and vegan parm.


Serve warm and enjoy!