For the noodles:
Any pasta- I like to use chickpea, lentil, or brown rice noodles
Vegan butter or olive oil
Garlic powder or garlic salt to taste
Onion powder to taste
Salt & pepper to taste (less salt if you used garlic salt)
Nutritional yeast to taste *optional (I like it for a cheesy flavor)
Add any remaining ingredients you want I did:
(I also love fresh cherry tomatoes)
Cook the pasta following box instructions, drain and put back in the pot. Add all noodle ingredients mixing until butter melts & noodles are fully coated. Pour into a bowl and eat plain or add any remaining ingredients you want.
I did fresh chopped arugula, toasted walnuts (just toast in frying pan over medium heat for a few min), cherry tomatoes, and vegan parm.
Serve warm and enjoy!