Ingredients:
For the broccoli:
1 head of broccoli
1 dollop of vegan butter
garlic powder to taste
onion powder to taste
1/4 cup of nutritional yeast OR vegan shredded cheese OR both
splash of apple cider vinegar
s&p to taste
*optional 1 can of rinsed chickpeas
Serve with:
Any grains (choose 90 second rice packets for a quick meal)
Vegan mayo
Siracha or any hot sauce
*Optional garnish with hemp seeds
Instructions:
Cut broccoli into florets and drop into a large pot of boiling water, cooking for 5 min until mostly soft. Drain water and put back into pot. Add remaining broccoli ingredients, keeping heat on simmer so the butter melts.
Serve with any cooked grains and drizzle with mayo & choice of hot sauce. Optional garnish with hemp seeds.