1 can of coconut milk
Agave or maple syrup
Any fresh berries (I added figs here too)
Optional sprinkle of cinnamon
Optional slivered almonds for topping
Open up the coconut milk and scoop just the solid part off the top, leaving the liquid. Add to a bowl with your agave or maple syrup, mixing to taste. You can serve as is or let chill in the fridge for a few hours for more of a whipped cream texture. Scoop on top of fresh berries with optional sprinkle of cinnamon or slivered almonds.