Ingredients:
1 can of coconut milk
Agave or maple syrup
Any fresh berries (I added figs here too)
Optional sprinkle of cinnamon
Optional slivered almonds for topping
Instructions:
Open up the coconut milk and scoop just the solid part off the top, leaving the liquid. Add to a bowl with your agave or maple syrup, mixing to taste. You can serve as is or let chill in the fridge for a few hours for more of a whipped cream texture. Scoop on top of fresh berries with optional sprinkle of cinnamon or slivered almonds.