Ingredients:
Wet:
1 can of rinsed chickpeas (*this option if you aren't using blender)
1/2 cup of natural PB
1/3 cup of maple syrup
1 mashed banana
5 dates OR 1/4 cup of sugar
2 tsp of vanilla
Dry:
1 cup of oats
1 tsp of baking soda
sprinkle of salt
1 cup of vegan chocolate chips
(*1 cup of chickpea flour + 1/2 cup of plant milk instead of canned chickpeas if you aren't using a blender/food processor)
Instructions:
Pre-heat oven to 350F.
Blend wet ingredients in a high powered blender or food processor. Add to a bowl with the dry ingredients and mix well adding chocolate chips last.
Roll into bite sized balls (sprinkle a little flour on your hand if they get too sticky) and place on a greased baking sheet. Bake for 10 min only so they are slightly brown but still soft/gooey on the inside. There's no eggs so eating them soft/undercooked is fine and delicious!
Enjoy!!