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Chewy Gooey Strawberry Vanilla Cookies


  • 1 cup of all purpose flour (GF all purpose works too)

  • ¾ cups of oat flour

  • 1 tsp of baking soda

  • 1 tsp of salt

  • 1/2 tsp of cinnamon

  • 1 cup (2 sticks) of of vegan butter slightly softened

  • 3/4 cup of monk fruit sugar

  • 1/2 cup of coconut sugar

  • 2 tbsp of nondairy milk (I like soy milk)

  • 1 tsp vanilla

  • 1 1/2 cups of traditional oats

  • 1 cup of diced strawberries

  • optional 1 cup of vegan chocolate chips


Preheat oven to 350F or 175C.

Mix your dry ingredients: flours, baking soda, salt, and cinnamon together in one bowl and set aside. In a separate bowl mix butter, sugar, milk, and vanilla- mixing until creamy (I used an electric mixer). Once creamy add your dry ingredients and continue to mix, slowly adding oats. Once fully mixed use a spoon or rubber spatula to gently fold in strawberries, Option to add chocolate chips too (I didn't here but I think next time I will for a chocolate covered strawberry taste). Roll into 1.5 inch balls (don't smash flat) and place on a greased baking tray.

Bake for 10-11 minutes and pull out to cool. They will look undercooked but let them cool for 15-20 minutes and they will become nice and chewy!


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