Any greens (I used spinach)
Ear of corn
Roasted chickpea snacks like these
Buffalo sauce of choice
Vegan ranch or blue cheese style dressing like this Follow your Heart
*Optional cilantro garnish
Cook corn by method of choice- boiling or grill is usually easiest. Set aside and shave the corn off once cooled.
Cut tempeh into meaty squares and place onto a lightly greased medium sized pan, covering in as much buffalo sauce as you want (I like to smother). Cook on medium heat until tempeh gets brown on a few sides.
Assemble your salad by putting all ingredients in a bowl, covering with dressing, and topping with the roasted chickpeas last. Optional garnish with cilantro.