Any pasta of choice (I like fettuccine, spaghetti, or tagliatelle style)
*Optional jarred tomato sauce
2 cups of raw cashews
1 cup of nutritional yeast
1/2 a small red onion
squeeze of 1/3 of a lemon
Generous salt to taste
*optional handful of basil if you want a pesto flavor
Water for blending
Boil pasta in a large pot following box instructions. Drain and put back into pot.
Blend all sauce ingredients in a high powered blender, slowly adding water until desired thickness. Pour desired amount of sauce over pasta and mix in. I like to add a little tomato sauce too but totally optional.
Enjoy warm in a bowl with a sprinkle of nutritional yeast or salt & pepper! Save extra sauce in the fridge- it will keep up to a week.