Ingredients:

• Any pasta of choice (I like fettuccine, spaghetti, or tagliatelle style)

• *Optional jarred tomato sauce

Alfredo sauce:

• 2 cups of raw cashews

• 1 cup of nutritional yeast

• 1/2 a small red onion

• squeeze of 1/3 of a lemon

• Generous salt to taste

• *optional handful of basil if you want a pesto flavor

• Water for blending

Instructions:

Boil pasta in a large pot following box instructions. Drain and put back into pot.

Blend all sauce ingredients in a high powered blender, slowly adding water until desired thickness. Pour desired amount of sauce over pasta and mix in. I like to add a little tomato sauce too but totally optional.

Enjoy warm in a bowl with a sprinkle of nutritional yeast or salt & pepper! Save extra sauce in the fridge- it will keep up to a week.