Cookie Dough Dip


Ingredients:

  • 1 can of rinsed chickpeas

  • 1/3 cup of natural PB

  • 3 TBS of oats

  • 5 TBS of maple syrup (more to taste if you like sweeter)

  • 3 tsp of vanilla

  • 1/4 tsp of baking soda

  • sprinkle of salt

  • Plant milk like almond milk for blending (only if you don't have a food processor)

  • About 3/4 cup of vegan chocolate chips

  • Pretzels or crackers for dipping


Instructions:

Put all ingredients in a food processor (if using blender add a small amount of plant milk to get it moving) and blend until it is a nice cookie dough texture. Take out of processor, add to a bowl, and mix in as many vegan chocolate chips as you want (I did about 3/4 of a cup).


Dip with pretzels (my favorite) or crackers.