1 can of rinsed chickpeas
1/3 cup of natural PB
3 TBS of oats
5 TBS of maple syrup (more to taste if you like sweeter)
3 tsp of vanilla
1/4 tsp of baking soda
sprinkle of salt
Plant milk like almond milk for blending (only if you don't have a food processor)
About 3/4 cup of vegan chocolate chips
Pretzels or crackers for dipping
Put all ingredients in a food processor (if using blender add a small amount of plant milk to get it moving) and blend until it is a nice cookie dough texture. Take out of processor, add to a bowl, and mix in as many vegan chocolate chips as you want (I did about 3/4 of a cup).
Dip with pretzels (my favorite) or crackers.